Colorectal cancer (CRC) is a very common and lethal disease worldwide. The etiology of the disease includes genetic and environmental factors. Among environmental factors, the dietary habits are considered to be easily changeable regarding preventing the CRC. Although there is still a long road to cover the gaps in knowledge on nutritional determinants and the dietary pattern on the CRC risk, several dietary suggestions and goals could be summarized. Diets high in energy, consumption of red meat or processed meat, food with a high glycemic index (carbohydrates, snack food, frying fast food, and sugar-sweetened drinks, sweets), exceed intake of salt (NaCl), low daily water intake (<4 (chronic 2 50%. a acid, addition age, agents all also an and anthropometric, are as b6, been c, can cases, considered consumption contrast, crc crc. crc.< cups d, day) depend diabetes) diet dietary e, environment. ethnic, even factors, fiber-rich fish folic gender, general habits, has have high hormones, however, i.e., in inconsistent increased inflammation, interdependent lifestyle linked lower magnesium many meat, might modify multiple obesity-related occurrence of oils omega-3 omega-6 on overweight p per plant promote pufa ratio reduce rich risk risk. selenium, suggested syndromes the these to type unhealthy up vitamin well which white with>